Super EASY Lemon Chicken
2/3 cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves
Marinate: In a glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
Preheat oven to 350 degrees F
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
Most of you have lemonade around the house from the kids. Turned out well.
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